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+916353302022With our rich experience in this domain, we are able to offer Calcium Propionate that is used as a preservative in bread and other baked goods and it may be combined with along with propionic acid and sodium propionate. This range is best suited to prevent milk fever in cows and as a feed supplement. This is checked against various parameters of quality and purity. Calcium Propionate is very effective in preventing mold growth and helps extend the shelf life of bread products.