Being a quality centric organization, we are able to offer Sodium Nitrite, which is a salt and an anti-oxidant that is used to cure meats like ham, bacon and hot dogs. It is a colorless, odorless, crystalline compound. This is also able to effectively delay the development of oxidative rancidity. The offered product blocks the growth of botulism-causing bacteria and prevents spoilage. Sodium Nitrite is well known for its role in inhibiting the growth of Clostridium botulinum spores in refrigerated meats.